It had to be simple. There's no way you can go gourmet (not that I can cook gourmet) in a kitchen with one burner, especially an electric burner with which you have absolutely no control of the heat. Plus there is no counter space. It feels crowded when I'm the only one there. Nevertheless, I managed to whip up a few Chinese dishes. When in Rome...
tomato omelet and bok choy with garlic. that's home cooking indeed. now that you're in asia, you have to do fresh tofu.
ReplyDeleteYour counterspace looks like what I'm workin' with here. I put a cutting board over the sink for extra prep space (and it's easy enough to move to another surface if you need the sink).
ReplyDeleteHa! I ate tomatoes and eggs everyday for six weeks when I was in Zhao Dong!
ReplyDeletei love your food photos. i love your apartment. i miss you sandra! thank god for blogs.
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